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Baked Summer Squash

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With Summer just around the corner, this is a delicious & simple recipe to make for family and friends!

Ingredients:

2 lbs. summer squash

3 eggs, beaten

melted butter

1 cup matzo meal

1/2 cup grated onion

Directions:

Cook the squash. Drain and mash well.

Add eggs, a little melted butter, matzo meal and grated onion.

Mix well. Pour into greased square pan or greased muffin pans.

Bake at 375° for 1 hour

The post Baked Summer Squash appeared first on The City Farm.


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